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Culinary specialists within the 642nd Quartermaster Detachment, District of Columbia National Guard, wash dishes following lunch at Joint Base Anacostia-Bolling, Feb. 3, 2024. March marks National Nutrition Month, a time when individuals across the nation are encouraged to focus on making more informed food choices and developing healthier eating and physical activity habits.
240203-F-PL327-9446.JPG Photo By: Master Sgt. Arthur Wright

WASHINGTON - Culinary specialists within the 642nd Quartermaster Detachment, District of Columbia National Guard, wash dishes following lunch at Joint Base Anacostia-Bolling, Feb. 3, 2024. March marks National Nutrition Month, a time when individuals across the nation are encouraged to focus on making more informed food choices and developing healthier eating and physical activity habits. (U.S. Air National Guard photo by Master Sgt. Arthur M. Wright)


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Video by Sgt. Noel Williams
642nd Cooking for Annual Training
715th Public Affairs Detachment
June 5, 2025 | 1:02
U.S. Army Spc. Lafrederick Conley, a culinary specialist with the 642nd Quartermaster Detachment, leads daily dining facility operations during Annual Training at Fort Indiantown Gap, Pennsylvania, on Jun. 5, 2025. Culinary specialists and noncommissioned officers take pride in fueling the force, ensuring Soldiers receive the nutrition needed to sustain mission readiness. Throughout Annual Training, elements of the 74th Troop Command executed live-fire ranges and field exercises in a scalable Large Scale Combat Operations environment. (U.S. Army video by Sgt. Noel Williams)
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