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Service members comprised of different ranks and military occupational specialties partake in a group exercise during the Common Faculty Development-Instructor Course (CFD-IC) at the District of Columbia National Guard’s 260th Regiment Regional Training Institute (RTI) at Fort Belvoir, Va., March 15, 2024. The course teaches new instructors, trainers, and facilitators how to build lesson plans and effectively reach their intended audience.
240315-F-PL327-7636.JPG Photo By: Master Sgt. Arthur Wright

FORT BELVOIR - Service members comprised of different ranks and military occupational specialties partake in a group exercise during the Common Faculty Development-Instructor Course (CFD-IC) at the District of Columbia National Guard’s 260th Regiment Regional Training Institute (RTI) at Fort Belvoir, Va., March 15, 2024. The course teaches new instructors, trainers, and facilitators how to build lesson plans and effectively reach their intended audience. (U.S. Air National Guard photos by Master Sgt. Arthur M. Wright)


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Video by Sgt. Noel Williams
642nd Cooking for Annual Training
715th Public Affairs Detachment
June 5, 2025 | 1:02
U.S. Army Spc. Lafrederick Conley, a culinary specialist with the 642nd Quartermaster Detachment, leads daily dining facility operations during Annual Training at Fort Indiantown Gap, Pennsylvania, on Jun. 5, 2025. Culinary specialists and noncommissioned officers take pride in fueling the force, ensuring Soldiers receive the nutrition needed to sustain mission readiness. Throughout Annual Training, elements of the 74th Troop Command executed live-fire ranges and field exercises in a scalable Large Scale Combat Operations environment. (U.S. Army video by Sgt. Noel Williams)
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