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U.S. Air Force Capt. Erin Regan, a clinical nurse, 113th Wing Medical Group, District of Columbia Air National Guard, stands at the entry of the clinic established to support COVID-19 vaccination efforts at the D.C. Armory, May 5, 2021. (U.S. Army National Guard photo by Staff Sgt. Andrew Enriquez)
210505-Z-EZ983-1001.JPG Photo By: TINASHE MACHONA

WASHINGTON D.C. - U.S. Air Force Capt. Erin Regan, a clinical nurse, 113th Wing Medical Group, District of Columbia Air National Guard, stands at the entry of the clinic established to support COVID-19 vaccination efforts at the D.C. Armory, May 5, 2021. (U.S. Army National Guard photo by Staff Sgt. Andrew Enriquez)


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Video by Sgt. Noel Williams
642nd Cooking for Annual Training
715th Public Affairs Detachment
June 5, 2025 | 1:02
U.S. Army Spc. Lafrederick Conley, a culinary specialist with the 642nd Quartermaster Detachment, leads daily dining facility operations during Annual Training at Fort Indiantown Gap, Pennsylvania, on Jun. 5, 2025. Culinary specialists and noncommissioned officers take pride in fueling the force, ensuring Soldiers receive the nutrition needed to sustain mission readiness. Throughout Annual Training, elements of the 74th Troop Command executed live-fire ranges and field exercises in a scalable Large Scale Combat Operations environment. (U.S. Army video by Sgt. Noel Williams)
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